HOMEMADE SOUR CREAM

Ingredients

• 1 3/4 cups cream
• 2 tablespoons buttermilk

Procedures

1. Stir cream and buttermilk in a pint jar. Cover and shake.
2. Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
3. When ready to serve sour cream, beat to medium-stiff peaks - not stiff.
4. Serve immediately. Whipped mixture should double in volume.
5. Makes a scant 4 cups, whipped.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group