Haitian Chicken

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Ingredients[edit]

Procedures[edit]

  1. Arrange chicken skin side down in shallow baking dish.
  2. Combine remaining ingredients in small bowl.
  3. Pour over chicken. Cover and refrigerate 4 hours.
  4. Bake at 350°F uncovered 30 minutes.
  5. Turn and bake 30 more minutes, basting.
  6. Broil until brown.
  7. Sprinkle with bread crumbs.