Haitian Chicken

Ingredients

• 2½ lbs chicken, cut up
• ¼ cup lime juice
• 2½ tbsp honey
• 1 tsp dry mustard
• ½ tsp black pepper
• ¼ tsp paprika
• 1 tbsp chili powder
• pinch of red pepper
• 1 large clove garlic
• 2 tbsp olive oil
• 1 tsp salt
• 2 tbsp basil

Procedures

1. Arrange chicken skin side down in shallow baking dish.
2. Combine remaining ingredients in small bowl.
3. Pour over chicken. Cover and refrigerate 4 hours.
4. Bake at 350°F uncovered 30 minutes.
5. Turn and bake 30 more minutes, basting.
6. Broil until brown.
7. Sprinkle with bread crumbs.