Haitian Coleslaw

Ingredients

• ¼ cup mayonnaise
• ¼ cup olive oil
• ¼ cup fresh lime juice
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 2 tbsp chopped fresh dill
• 1 tbsp sugar
• 2 small serrano chiles, seeded, minced (about 2½ teaspoons)
• 1 garlic clove, minced
• 1 tsp celery seeds
• 8 cups (packed) shredded cabbage (about 1¼ pounds)
• 2 cups (packed) shredded carrots (about 2 large)

Procedures

1. Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
2. Toss cabbage and carrots in large bowl with enough dressing to coat.
3. Season to taste with salt and pepper.
4. (coleslaw can be prepared ahead.
5. Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.
6. ).
7. Serve cold or at room temperature.