Haitian Corn Bread

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Description[edit]

Ingredients[edit]


Procedures[edit]

  1. In shallow pan, about 10"x14", melt butter.
  2. Sift flour, corn meal, Sugar, salt and baking powder together into a large bowl.
  3. Beat egg in smaller bowl, add milk, then melted butter and gradually pour mixture into dry ingredients, mixing without beating, until well blended.
  4. Add a little more butter to pan, which should still be hot.
  5. Pour in batter and bake 25 to 30 minutes in hot oven (425 degrees).