Haitian Mango Chicken

Ingredients

• ¼ cup chopped green pepper
• 2 tbsp butter
• 1 chicken bouillon cube, crumbled
• 1 cup mango, puréed
• ½ cup orange juice
• ½ cup water
• ¼ cup dry sherry
• 1 tbsp candied ginger, diced
• 1½ cups mango, cubed
• 4 boneless chicken breasts

Procedures

1. Pound chicken breasts to ¼ inch thick.
2. Saute with green pepper in butter.
3. Remove chicken from skillet.
4. Add bouillon, puréed mango, orange juice, water, sherry and ginger.
5. Stir and simmer 5 – 10 minutes until sauce thickens.
6. Return chicken to skillet with cubed mango.
7. Heat through.
8. Serve with rice.