Harvard Beets

Description

Beets are cooked with a sweet-sour sauce in the crockpot.

• 4 to 6 servings

Ingredients

• ½ cup granulated sugar
• 2 tablespoons flour
• ¼ cup water
• ¼ cup white vinegar
• 2 x (16 oz) cans whole beets, drained

Procedures

1. Mix sugar and flour and Stir in the water and vinegar.
2. Place beets in slow cooker
3. Stir in vinegar and sugar mixture.
4. Cover and cook on high for 3 to 4 hours.