Hawaiian Chicken Wings

File:Hawaiian Chicken Wings.jpg

Hawaiian Chicken wings

Description

Sweet, spicy wings.

Ingredients

• 4 lbs chicken wings, tips discarded,cut in half
• 1 cup flour
• 1½ teaspoons salt
• oil (to fry)
• ⅓ cup sugar
• ¼ cup soy sauce
• 1 clove garlic, minced
• 1 green onion, thinly sliced
• 1 teaspoon finely chopped jalapenos

Procedures

1. In a large plastic bag combine flour and salt.
2. Add wings in small batches, toss to coat.
3. In an electric skillet or deep fryer, heat oil to 350°F.
4. Fry wings a few at a time, until juices run clear, about 9 minutes.
5. Drain on paper towels.
6. In a bowl, combine sugar, soy sauce, garlic, Onion and jalapeno.
7. Dip fried wings in the sauce.
8. Serve immediately.