Healthy Asparagus Cream Soup

Ingredients

• 6 cups beef broth
• 1 medium Onion
• 1 cup oatmeal
• 1 lbs asparagus
• 1/3 cup rice
• salt and pepper

Procedures

1. Saute onions in butter or oil until soft.
2. Add all other ingredients except asparagus tips and rice or Barley.
3. Bring to a boil over medium heat and simmer for 30 minutes, then place in blender to puree.
4. Return to pot and add other ingredients and simmer for 5-10 minutes, until tips are soft. Do not over cook or tips will disintegrate.