Healthy Waffles

From Recidemia English
Jump to: navigation, search

I have varied the dry ingredients radically, depending on what i have around the house. When I don't have molasses, I increase the amount of honey and other liquids. No matter what I do to this recipe, it always seems to turn out great.



  1. Mix dry ingredients in a large bowl.
  2. Heat wet ingredients until very warm (125-130 °F) and stir into the dry mixture.
  3. Let the batter sit for about 20 minutes, or overnight in the refrigerator.
  4. You may want to add more milk or water to get them to the consistency you like, depending on whether you're going to turn them into waffles or pancakes.