Healthy spam peppers

Ingredients

• 1 can spam luncheon meat, cubed -(12 oz)
• 2 cup shredded cabbage
• 1 cup shredded zucchini
• 1 Onion, shredded
• 1 carrot, shredded
• 2 garlic cloves, minced
• 1 1/2 tbsp chopped fresh basil leaves
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1 can diced tomatoes (28 oz)
• 1 1/2 cup instant rice
• 1 tbsp brown sugar
• 8 bell peppers, cored & seeded

Procedures

1. In skillet over medium-high heat, saute spam until lightly browned; remove from skillet.
2. Add cabbage, zucchini, Onion, carrot, garlic, basil, oregano, and red pepper flakes to skillet. Cook over low heat 10 minutes or until vegetables are crisp-tender.
3. Drain juice from tomatoes; reserve juice. Add enough water to tomato juice to make 2 cups.
4. Add juice, tomatoes, spam, rice, and brown sugar to vegetable mixture. #Cover. Cook 10 minutes.
5. In large saucepan, boil bell peppers in water 5–7 minutes or until crisp-tender. Drain.
6. Fill peppers with spam mixture