Hearty Rice Empanada

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Makes 4 servings



  1. Brown Beef in large skillet over medium heat until thoroughly cooked. Drain fat.
  2. Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender.
  3. Add rice, tomato, green onions, , Raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
  4. Spoon 1-1/4 cup filling on half of each pastry round.
  5. Fold pastry over filling. Seal and crimp edges.
  6. Bake at 400 degrees 20 to 25 minutes or until golden.