Heidelberg Wurstsalat

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Description[edit]

File:1304090200.jpg
Heidelberg Wurstsalat

Ingredients[edit]



Procedures[edit]

cut bologna into thin strips about 4mm wide. dice Swiss cheese into cubes. dice tomatoes. dice onions. add olive oil and red wine vinegar. mix well. add salt and pepper to taste. Serve chilled or right after it's made.


Other Links[edit]

See also[edit]