Hen Roast

Description

In Romanian: Friptura de gaina la tava

Ingredients

• 1 big hen
• ½ tablespoon lard
• salt

Procedures

1. Salt the hen, let sit for 15 – 20 minutes, then place in the roasting pan, add the lard and 2 – 3 tablespoons water and set in the oven.
2. During roasting, baste with the pan drippings.
3. Serve with French fries and green lettuce or cucumber salad.