Henry Estate Chicken à la King

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980. From "Catsrecipes Y-Group"

Ingredients

• ¼ cup butter
• 8 ounces mushrooms sliced
• 1 small green pepper chopped
• 1 small white onion chopped
• 2 cups cubed cooked chicken
• 3 tablespoons dry sherry
• 1 chicken bouillon cube
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 2½ cups milk
• 3 tablespoons corn starch
• ½ cup sliced pimentos
• 8 ounces wide egg noodles cooked and drained

Procedures

1. In large skillet melt butter over medium heat then add mushrooms, green pepper and onion stirring frequently and cook 3 minutes.
2. Add chicken, sherry, bouillon, salt and pepper then stir milk and cornstarch until smooth and add to skillet.
3. Stirring constantly and bring to a boil over medium heat and boil 1 minute.
4. Stir in pimientos and serve over egg noodles.