Herb-roasted Chicken

Description

Contributed by Pressurecookerrecipes Y-Group

Ingredients

• 3 lbs chicken, cut into serving pieces
• 3 medium tomatoes, sliced
• ¼ cup parsley, chopped
• 1¼ cup chicken broth or stock
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh sage, chopped
• hot, cooked brown or white rice
• parsley, chopped
• salt and pepper to taste

Procedures

1. Heat pressure cooker, add butter and brown chicken.
2. Remove chicken and sauté onions until golden brown.
3. Add tomatoes,parsley, chicken stock, salt and pepper.
4. Add chicken and herbs.
5. Close lid and bring to high pressure, then cook for 15 minutes.
6. Release pressure, remove lid and serve with either brown or rice white.