Herb Crunchy Potatoes

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  1. Place the potatoes, whole, in your vegetable steamer over boiling water and cook for 8-10 minutes until they are semi-tender.
  2. Remove and cool until you can handle them.
  3. Dice them into 1" cubes.
  4. In a bowl, toss all other ingredients together, and then throw the cubed potatoes in and toss to coat them in the oil mixture.
  5. Place them on a baking sheet and broil for 5-10 minutes, tossing frequently, until they are very brown and crisp.