Herb Dip

From Recidemia English
Jump to: navigation, search

Description[edit]

Serve with toasted pita bread triangles, whole-wheat crackers, homemade tortilla chips, or cut up fresh veggies. Or try it on baked potato in place of sour cream.

  • Makes 1 cup

Ingredients[edit]

Procedures[edit]

  1. Combine all ingredients in a medium-sized mixing bowl.
  2. Chill for a couple of hours before serving.

Nutritional information[edit]

Per ¼ cup:

  • 32 cals | 1 mg chol | 0 fat | 123 mg sodium | 0 dietary fiber