Herb Roasted Potatoes

Description

Contributed by Catsrecipes Y-Group

• Source: Get Togethers
• Serves 6 to 8

Ingredients

• 2 lbs new red skin potatoes, halved
• 3 to 4 tbsp olive oil
• coarse salt and pepper to taste
• ¼ cup onion, diced
• 1 tbsp garlic, minced
• 1 tsp fresh rosemary, minced
• ½ tsp fresh thyme, minced
• fresh rosemary and thyme for garnish

Procedures

1. Combine all ingredients except garnish in a large bowl; mix well to coat potatoes.
2. Pour into a 13 x 9 baking dish sprayed with nonstick vegetable spray.
3. Bake at 425°F for 30 minutes or until potatoes are golden and tender when pierced.
4. Garnish with rosemary and thyme sprigs if desired.