Herb Roasted Potatoes I

Description

Part of Herbs 'N Spices: A Holiday Menu: a complete menu for a holiday open house or buffet-add the appetizers. From "Catsrecipes Y-Group"

Ingredients

• 1 tablespoon butter
• 2 tablespoons olive oil
• 1¼ tsp dried oregano
• 1 tsp salt
• ½ tsp garlic powder
• ¼ tsp pepper
• 2 pounds potatoes, peeled, cut into 1 inch cubes
• 1 tablespoon chopped fresh parsley

Procedures

1. Preheat oven to 375°F.
2. In a roasting pan melt butter in oven.
3. Remove from oven; stir in oil, oregano, salt, garlic, pepper and potatoes until combined.
4. Roast, turning occasionally, until potatoes are tender, about 45 minutes.
5. Transfer to a serving bowl and toss with parsley.