Herb and Garlic Fish

Description

Contributed by Healthy Recipes for diabetic Friends Y-Group

• Makes 4 servings

Ingredients

• ½ cup mayonnaise
• ½ teaspoon dried marjoram leaves
• ½ teaspoon dried thyme leaves
• ½ teaspoon garlic powder
• ¼ teaspoon ground celery seed
• 1 pound fish fillets

Procedures

1. Mix dressing and seasonings.
2. Place fish on greased grill over medium coals or rack of broiler pan 2 to 4 inches from heat.
3. Brush with ½ of the dressing mixture.
4. Grill or broil 5 to 8 minutes.
5. Turn; brush with remaining dressing mixture.
6. Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork.

Nutritional information

Per serving:

• Calories 199 | Fat 22 g | Carbs 1 g | Sodium 157 Mg | Fiber 0 g
• Points 6