Herbal couscous

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Always check the ingredients to make sure the product is vegan.



Roast couscous in a skillet in olive oil over medium heat.

Boil water and add to couscous.

Gently stir once.

Set aside for 5 minutes.

Sautee scallions and bell pepper in olive oil.

Add salt and pepper to taste.

Mix in basil, parsely, soy sauce, and thyme.

Fluff couscous with fork and add the finely chopped scallions/ bell pepper mixture.

Serve with pine nuts sprinkled over the top.

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