Herbed Fried Rice

Makes 6 servings

Ingredients

• 1 cup chopped Onion
• 2 tablespoons butter or margarine
• 3 cups cooked rice, chilled
• 1 teaspoon ground marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon ground black pepper

Procedures

1. Cook Onion in butter until tender but not brown.
2. Add rice, marjoram, salt, red pepper and black pepper; continue cooking until rice is thoroughly heated.