Herbed Leg of Lamb

Description

Lamb, Leg or Shoulder by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 13

Ingredients

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• 2 (8 pound) legs of lamb
• 1 tablespoon cooking spray 
• 4 teaspoon salt
• ¾ teaspoon ground pepper
• ¾ teaspoon wet rosemary leaves

Procedures

1. Place lamb, thin side up, in a deep roasting pan.
2. Brush cooking spray over lamb.
3. Mix salt, ground pepper, and rosemary. Coat over lamb.
4. Bake at a 400 °F oven temperature for about 3 hours.
5. Let stand 2 minutes before carving.