Herbed Shrimp in Beer

From Recidemia English
Jump to: navigation, search

Ingredients[edit]

Procedures[edit]

  1. Combine all ingredients except lettuce and green onions in a bowl.
  2. Cover, refrigerate 8 hours or overnight; stir occasionally.
  3. Drain, reserve marinade.
  4. Broil shrimp 4 inches from heat until cooked and tender.
  5. About 2 minutes on each side, less for small shrimp do not overcook or shrimp will become tough.
  6. Brush occasionally with marinade.
  7. Serve shrimp on shredded lettuce; sprinkle with chopped green onion.