Herbed Vegetable Kebobs

From Recidemia English
Jump to: navigation, search

Makes 4 servings.



  1. Combine olive oil, vinegar, basil, rosemary, thyme, salt and pepper in medium bowl.
  2. Place Onion, red pepper, zucchini, corn and Mushrooms in plastic bag with zippered closing; add olive oil mixture to bag.
  3. Seal; shake or turn bag to coat.
  4. Marinate in refrigerator 2 to 4 hours.
  5. Remove vegetables from marinade; reserve marinade.
  6. Thread vegetables onto eight 10-inch skewers.
  7. Grill or broil 4 to 5 inches from heat, turning and basting with reserve marinade, 10 to 15 minutes, or until vegetables are tender.