Herring butter

Description

In Romanian: Unt cu heringi

Ingredients

• 7 oz/200 g butter,
• 1 Herring

Procedures

1. Split the Herring lengthwise on the belly line.
2. Remove the roe and then keep the Herring in water for 5–6 hours.
3. Then drain, remove the skin, backbone and all bones.
4. Finely chop the Herring fillet and mix with butter.