Hess Cucumber Salad

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Ingredients[edit]

Procedures[edit]

  1. Slice cucumber lengthwise and remove seeds.
  2. Dice the cucumber and add remaining ingredients.
  3. Mix thoroughly and chill at least ½ hour before serving.
  4. This was for 5 servings, but since I like cucumber so well I increased it for 10 nice folks.
  5. Love them leftovers!.

Nutritional information[edit]

Food exchanges per serving: 1 vegetable serving cho: 6g; pro: 3g; fat: 3g; cal: 39; low sodium diets: omit salt.