Hess Cucumber Salad

Ingredients

• 2 large cucumber, peeled
• 2 cup plain low-fat yogurt
• 4 tbsp vinegar
• 3 tsp dried dill weed, or 2 tbsp fresh dill
• 2 clove garlic, crushed or 1 tsp garlic powder
• 1 tsp salt
• ½ tsp fresh ground pepper

Procedures

1. Slice cucumber lengthwise and remove seeds.
2. Dice the cucumber and add remaining ingredients.
3. Mix thoroughly and chill at least ½ hour before serving.
4. This was for 5 servings, but since I like cucumber so well I increased it for 10 nice folks.
5. Love them leftovers!.

Nutritional information

Food exchanges per serving: 1 vegetable serving cho: 6g; pro: 3g; fat: 3g; cal: 39; low sodium diets: omit salt.