Hickory-smoked Barbecue Ribs

Description

Contributed by Catsrecipes Y-Group

• Source: my old recipes
• Serves 4

Ingredients

• 4 to 5 lbs. pork ribs
• 1 bottle (3.5 oz.) Wright's liquid smoke
• 2½ quarts water
• barbecue sauce (your own or store bought)

Instructions

1. Mix liquid smoke and water in large pot.
2. Bring to boil and add ribs.
3. Reduce heat and simmer 1½ to 2 hours.
4. Remove and cool to room temperature.
5. Dip or brush with barbecue sauce.
6. Place ribs in 400°F oven for 15 to 20 minutes.
7. For crusty ribs, broil for 3 to 5 minutes.