Hickory Barbecue Burgers

Description

The only thing I do different is add some cooked bacon slices when I serve them.

• Contributed by Kim at Catsrecipes Y-Group

Ingredients

• 1½ lbs ground beef
• 1 small onion, finely chopped
• 4 tbsp good-quality barbecue sauce
• 2 tbsp chopped fresh parsley
• salt and ground black pepper

Salad garnish

• lettuce
• tomato
• sliced green bell peppers
• sliced dill pickles
• extra barbecue sauce

Procedures

1. Place the beef, onion, barbecue sauce, parsley and seasonings in a bowl, and mix well to combine.
2. Divide the mixture into 4 equal portions, and shape into patties.
3. Grill to desired doneness.