Hickory Smoke Sweet and Spicy Jerky

Ingredients

• 2 cups of red wine
• 2 tablespoon chili powder
• 2 tablespoon onion powder
• 2 tablespoon garlic powder
• 2 tablespoon seasoned salt
• 2 splash Worcestershire sauce
• 2 splash hickory liquid smoke flavoring.
• 3 tablespoon brown sugar
• 1 pounds beef round steak
• 2 squeeze of ketchup
• 1 tablespoon honey
• 3 tablespoon cayenne pepper

Procedures

1. Mix into bowl.
2. Cut meat into thin strips.
3. Put meat into the mix
4. Cover and marinate in the refrigerator for 8 hours or overnight.
5. Next day heat the oven 100 °F cook for 3 to 5 hours.