Highland Porridge

Ingredients

• 3 cups (750 ml) water
• 1 1/3 (330 ml) cups large flake Oats/ corn flakes/ wheatflakes
• 1/2-cup (125 ml) dry milk powder
• 2 tablespoons (30 ml) Barbados Sugar
• 1-tablespoon (15 ml) butter
• 1/4 teaspoon (1 ml) cinnamon
• 1/4-teaspoon (1 ml) allspice
• 1/4-teaspoon (1 ml) salt, to taste
• Handful raisins (optional)

Procedures

1. Bring salted water to boil in a large pot.
2. Stir in all the ingredients.
3. Reduce heat and simmer for 15 minutes, stirring occasionally.
4. Serve with milk or cream and a sprinkling of Barbados.