Holiday Fizz

Description

This won an award for Marilee Syme of Portland in an Automobile Club of Oregon Zero Proof Mixoff contest.

• Makes 34 x ½-cup servings

Ingredients

• 3 quarts seltzer water
• 2 cups whipping cream
• 2⅓ cup Torani raspberry syrup
• ¾ cup Torani orgeat (almond syrup)

Procedures

1. Mix seltzer, cream and syrups.
2. Serve over ice.

Nutritional information

Per serving: 135 calories (1 percent from protein, 65 percent from carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium.

• Exchanges: 1 fruit, 1 fat.