Homemade Boursin Cheese Spread

Description

• Original recipe
• Can be frozen
• Makes about ¾ cup

Ingredients

• 4 ounces cream cheese, softened
• 4 tablespoons butter, softened
• 1 small clove garlic, coarsely chopped
• ⅛ teaspoon freshly ground pepper
• ⅛ teaspoon dill
• 2 teaspoons chives
• 1 tablespoon fresh parsley, chopped

Procedures

1. In mini food processor, process cream cheese, butter and garlic until blended.
2. Add remaining ingredients and process until well combined.
3. Put in an airtight container and chill a couple hours to allow flavors to develop.
4. Serve with crackers or raw vegetables.

Nutritional information

• Per Tablespoon: 67 Calories | 7g Fat | 1g Protein | trace Carbohydrate | trace Dietary Fiber | .5g Net Carbs
• Per 2 Tablespoons: 135 Calories | 14g Fat | 2g Protein | 1g Carbohydrate | trace Dietary Fiber | 1g Net Carbs
• Per Whole Batch: 810 Calories | 86g Fat | 9g Protein | 5g Carbohydrate | trace Dietary Fiber | 5g Net Carbs