These are so fresh. They really are great on top of a big green salad.
- Rub the crust all over with the garlic cloves.
- Cut the bread in ½ inch slices.
- Sprinkle one side with the olive oil.
- Place the slices on a baking sheet.
- Place under broiler until they are golden.
- Turn and brown the other side.
- While warm cut into dice.