Homemade Dulce de Leche

Description

Can be eaten over ice cream, with fruit, cake, cookies or with a spoon.

• 4-6 servings (14 ounces sauce)
• 2 minutes 1 mins prep

Ingredients

• 1 (14 ounces) can condensed milk (NOT evaporated)

Procedures

Oven Method

1. Pour 1 can condensed milk into 9 inch pie pan.
2. Cover with aluminum foil. Put in large pan, roaster pan.
3. Fill large pan with boiling water.
4. Bake at 425 °F for 1 hour or until thick and caramel colored.
5. Beat until smooth.

Microwave Method

1. Pour 1 can condensed milk into 2 quart glass measuring cup.
2. Cook on 50% power for 4 minutes (stir every 2 minutes until smooth) Then cook on 30% power for 20-25 minutes or until thick and caramel colored.
3. Stir every 4 minutes for first 15 minutes, then every 2 minutes during the last 6-10 minutes.
4. Put in refrigerator covered.