Homemade Easter Eggs (2 Varieties)

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Description[edit]

Contributed by World Recipes Y-Group

Ingredients[edit]

Peanut butter eggs[edit]

Butter cream eggs[edit]

Chocolate coating[edit]

Procedures[edit]

Peanut butter eggs[edit]

  1. Mix together all ingredients.
  2. Form into small eggs.
  3. Refrigerate a short time, about ½ hour on wax paper covered cookie sheet.
  4. Dip in hot chocolate coating, using a fork.

Butter cream eggs[edit]

  1. Cream together cream cheese, butter and vanilla.
  2. Knead in sugar and form into eggs.
  3. Refrigerate a short time on wax paper covered cookie sheet.

Chocolate coating[edit]

  1. Dip into hot chocolate coating, using a fork.
  2. Chocolate coating - melt ingredients in a double boiler.
  3. Keep over heat as you the center.
  4. Candies can be kept at room temperature for 4-5 days.

References[edit]