Homemade Lithuanian Half-sour Pickles

Ingredients

• 35 to 40 cukes
• 1 gallon water
• 1 cup white vinegar
• 2 oz or less pickling spice
• ⅔ cups canning salt
• 1 to 4 cloves garlic
• dill weed to taste

Procedures

1. Wash cukes
2. Layer dill
3. Layer cukes in crock or large glass jar.
4. Mix all ingredients together until salt is dissolved.
5. Pour over cukes, making sure to keep cukes under liquid.
6. Let stand for 2 to 3 days at room temperature.