Hominy Soup

Description

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Serves: 6

Ingredients

• 1 pound lean ground beef or ground bison
• 1 large onion, chopped
• 3 stalks celery, chopped
• 2 cups cooked kidney beans with liquid
• 2 cans white hominy with liquid

Procedures

1. In a large pot, cook ground beef; when half done, add onions and celery, and finish cooking.
2. Add beans and hominy; season to taste. Heat until warm.
3. Add water and simmer if too thick.