Honduran Fish and Chips

Ingredients

• Snapper filets 4-6 inches
• thin batter made from flour and water
• corn starch or fine ground corn meal
• fresh ground pepper
• salt
• 1 ˝-2 semi-ripe plantains per person sliced at an angle to produce longer, tapered, oval shapes
• enough oil for 1 inch depth in thick iron skillet for deep frying.

Procedures

1. Heat oil on med-high until just starts to smoke.
2. Fry the plantains first until just brown on edges.
3. Season fish with salt and pepper and dredge the fish in corn starch/meal before dipping in batter.
4. Fry until deep golden brown.
5. Serve with lime wedges, your favorite chile paste/sauce.

References

[[Category:Plantain Recipes