Honduran Tortillas

Ingredients

• 1 cup of masa mix
• 1/2-3/4 cup of water

Procedures

1. Mix both of the ingrediants for 2 minutes or until you have a solid ball of dough. Add only a little bit of water at a time until the right consistency occurs. This is critical.
2. Divide the dough into 8 pieces.
3. Place one piece of the dough on your tortilla press between pieces of wax paper. Press firmly and peel the tortilla off the press.
4. Toss the tortillas onto an ungreased iron griddle, turning just as they begin to burn.