Honey-Lime Fruit Salad

Grapefruit Fresh by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• ¼ cup honey
• ¼ cup frozen limeade concentrate, thawed
• 2 teaspoons poppy seed, optional
• 1 grapefruit, peeled and sectioned (membranes removed)
• 5 cups cut up fruit (strawberries, cantaloupe, honeydew, pineapple, etc.)
• ¼ cup walnuts, chopped and toasted

Procedures

1. Mix honey, limeade concentrate, and poppy seed in medium bowl.
2. Carefully toss fruit with honey mixture.
3. Sprinkle with walnuts.