Honeydew Fruit Bowl
Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Card indicates this came from an old Metropolitan cookbook in the 1940s. Exact date unknown.
- Contributed by Cat's Recipes Y-Group
- 3 cups honeydew melon balls
- 4 cups fresh strawberries, hulled and left whole
- ¾ cup honey
- 3 tablespoons lime juice
- ½ cup flaked toasted coconut