Honeydew Fruit Bowl

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Description[edit]

Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Card indicates this came from an old Metropolitan cookbook in the 1940s. Exact date unknown.

Ingredients[edit]


Procedures[edit]

  1. In a large bowl combine melon balls and strawberries.
  2. Refrigerate for at least 2 hours.
  3. In small bowl combine honey and lime juice.
  4. Blend.
  5. Just before serving pour over fruit and toss gently to coat.
  6. Sprinkle with toasted coconut.