Hong Kong Noodle Soup

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Description

Contributed by Catsrecipes Y-Group

Ingredients

Procedures

  1. Heat oil in a saucepan or wok and briskly fry the carrots, cabbage, bamboo shoots and tomatoes with a little salt for five minutes stirring constantly.
  2. Pour in water and stir well then add noodles.
  3. Bring soup to a boil and let simmer for 30 minutes.
  4. Add bean spouts and scallions.
  5. Spoon in soy sauce then add salt and pepper and simmer gently for another ten minutes.

References