Hot Avocado Bowls

From Recidemia English
Jump to: navigation, search


Description[edit]

Ingredients[edit]

  • 3/4 c.salad oil
  • 1/4 c.vinegar
  • 1/8 tsp.Tabasco sauce
  • 2 tsp.sugar
  • 1/2 tsp.salt
  • 1 Tbs.chopped onions
  • 1 tsp.Worcestershire sauce
  • 1 Tbs.parsley
  • 1 tsp.dry mustard
  • 2eggs, hard-boiled, grated


Procedures[edit]

  1. Fill unchilled avocado halves with this hot dressing and serve as a first course.