Hot Avocado Bowls

Ingredients

• 3/4 c.salad oil
• 1/4 c.vinegar
• 1/8 tsp.Tabasco sauce
• 2 tsp.sugar
• 1/2 tsp.salt
• 1 Tbs.chopped onions
• 1 tsp.Worcestershire sauce
• 1 Tbs.parsley
• 1 tsp.dry mustard
• 2eggs, hard-boiled, grated

Procedures

1. Fill unchilled avocado halves with this hot dressing and serve as a first course.