Hot Bacon Dressing

Description

Contributed by Catsrecipes Y-Group

• This recipe yields about 1 cup of vinaigrette.

Ingredients

• 5 strips bacon, diced
• ¾ cup water
• 4 tablespoons apple cider vinegar
• 1 egg, slightly beaten
• 4 tablespoons sugar
• 1 tablespoon flour
• ¼ teaspoon salt

Procedures

1. Place bacon pieces in medium saucepan; place over medium heat.
2. Fry bacon until crisp; add water and vinegar.
3. Heat to simmering.
4. Meanwhile beat egg in small bowl; add sugar, flour and salt.
5. Mix well.
6. Add to mixture in saucepan.
7. Bring to boil, stirring constantly;cook until thickened.