Hot Chopped Ham and Swiss Sandwiches

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981. From "Catsrecipes Y-Group"

Ingredients

• 1 pound thinly sliced cooked ham
• 8 ounces Swiss cheese cut into small cubes
• ½ cup butter softened
• ¼ cup finely chopped white onion
• 2 tablespoons poppy seeds
• 2 teaspoons prepared mustard
• 10 sandwich buns

Procedures

1. Cut ham into ½ inch squares.
2. Combine ham and all remaining ingredients except buns in large bowl then spoon into buns.
3. Wrap each in foil.
4. Preheat oven to 325°F then bake sandwiches for 25 minutes.
5. Serve hot.