Hot Mustard Dipping Sauce

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Description[edit]

[1]

Ingredients[edit]

Procedures[edit]

  1. In a small bowl, combine all ingredients, mixing well to form a smooth sauce.
  2. Let sit for at least 1 hour before serving at room temperature.
  3. Transfer to a serving dish and offer a small spoon for serving the sauce.
  4. Serve alongside the steamed dumplings.

Nutritional information[edit]

Per 1 tablespoon serving:

  • 8 calories (< less than 1% calories from fat) | 1 g protein | trace total fat (0 saturated fat) | 1 g carbohydrates | 0 dietary fiber | 0 cholesterol | 114 mg sodium

References[edit]