Hot Mustard Dipping Sauce

Description

• Original recipe
• Makes about 3 cups

Ingredients

• ¾ cup (96 g) powdered Chinese mustard
• 1 cup (240 ml) water
• ½ cup (120 ml) + 1 tablespoon (15 ml) white wine vinegar
• ½ cup (120 ml) + 1 tablespoons (15 ml) reduced-sodium soy sauce
• 6 cloves garlic, minced

Procedures

1. In a small bowl, combine all ingredients, mixing well to form a smooth sauce.
2. Let sit for at least 1 hour before serving at room temperature.
3. Transfer to a serving dish and offer a small spoon for serving the sauce.
4. Serve alongside the steamed dumplings.

Nutritional information

Per 1 tablespoon serving:

• 8 calories (< less than 1% calories from fat) | 1 g protein | trace total fat (0 saturated fat) | 1 g carbohydrates | 0 dietary fiber | 0 cholesterol | 114 mg sodium