Hot Tamale Meatballs

Hot Tamale Meatballs

• 4 C. tomato juice, Divided
• 3/4 C. cornmeal
• 2 Tbsp. Ground cumin, Divided
• 2 Tbsp. chili powder, Divided
• 3/4 T. salt, Divided
• 2 garlic cloves, Minced
• 1/4 to 1/2 T. cayenne pepper
• 1/2 Lb. Ground Beef
• 1/2 Lb. Bulk Pork Sausage

in a Bowl, Combine 1/3 Cup of The tomato juice, cornmeal, 1 Tbsp. of The cumin, 1 Tbsp. of The chili powder, 1/4 T. of The salt, garlic And Cayenne. Add The Beef And Sausage; Mix Well.

Shape Into 1 1/4-Inch Balls.

in a Dutch Oven, Combine The Remaining tomato juice, cumin, chili powder And salt; Bring to a Boil. Add Meatballs; Cover And Simmer For 45 Minutes or Until Meat is no Longer Pink.

Makes 8 - 10 Servings.

==contributed by :== * Catsrecipes Y-Group