Huevos con Salsa de Tomate

Ingredients

• 1 kilogram of potatoes
• 100 grs of Bacon
• 1/2 kilogram of tomato done
• 1 Celolla
• 3 eggs
• water, salt

Procedures

1. The oil in a casserole is put and rehoga the Bacon, sours the very fine Onion and it is added in the casserole with a little salt.
2. The potatoes are pelan and they are distributed in pieces.
3. Rehoga everything in the casserole and adds boiling water; once made and the broth thick they use with escalfados eggs.