Hungarian-style Cauliflower

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  1. Cook a whole head of cauliflower in a pot of salted water till tender.
  2. Drain and place whole head on a serving dish.
  3. In a saute pan melt ¼ lb butter and medium brown 1 cup of bread crumbs, season with ⅛ tsp. salt. Stir and toss crumbs.
  4. Do not let it burn or it will be bitter.
  5. Spoon butter and crumb mixture over the top of cauliflower and serve.